της μαμάς
Carolina, basmati, glacé, bonnet and long-grain.
Rice of exceptional quality, with excellent grain, exclusively from Greek producers in Macedonia, except for the aromatic, exotic basmati variety.
Bonnet - Long parboiled rice
Ideal for pilafi.
500g.
Long rice
Ideal for pilafi and steam cooking.
500g.
Glacé - Round rice
Ideal for soups, rice pudding
and other desserts.
500g.
Carolina - Medium rice
Ideal for risotto, stuffed peppers, tomatoes etc., soup and oven baked food.
500g.
Basmati - Long rice
Ideal for ethnic dishes,
frying or oven-baked.
500g.
Mum’s tasty and easy recipes
in collaboration with Ι COOK TO HEAL.
Enjoy!
With mum’s care and attention, Bottom Banner
Remember mum’s
care and attention?
The story of Mamma Greca is
the story of Greece’s great gastronomic heritage.
There are memories and recollections that remain
alive through the purest raw ingredients that earth offers us.
