Rice and legumes
the nutrient
superheroes!
RICE & LEGUMES
The way we used to cook them
Rice and legumes are the basic ingredients of the Greek kitchen. They’re cooked fast and easily and are very nutritious.
Mamma Greca offers you the most delicious rice and legumes, so delicious as mother's cooking back home!
της μαμάς
Carolina, basmati, glacé, bonnet and long-grain.
Rice of exceptional quality, with excellent grain, exclusively from Greek producers in Macedonia, except for the aromatic, exotic basmati variety.
- Carolina for risotto, stuffed peppers, tomatoes etc., soup and oven baked food
- Glacé for soups, rice pudding and other desserts
- Bonnet for pilafi
- Long-grain for pilafi and steam cooking
- Basmati for ethnic dishes, frying or oven-baked
της μαμάς
Beans, lentils and chickpeas of excellent quality and a nutritional treasure, selected with Mamma's undivided care and attention.
- Beans for vegetable protein, iron and for heart health
- Lentils for vitamins, proteins and iron
- Chickpeas for magnesium and calcium which works against osteoporosis
Mum’s tasty and easy recipes
in collaboration with Ι COOK TO HEAL.
Enjoy!
With mum’s care and attention, Bottom Banner
Remember mum’s
care and attention?
The story of Mamma Greca is
the story of Greece’s great gastronomic heritage.
There are memories and recollections that remain
alive through the purest raw ingredients that earth offers us.
